SUNDAY APRIL 19   4-7pm   A wine club exclusive event.

Join Phil and Jen Kelly for an immersive experience celebrating 50 years - and three generations - of viticulture and winemaking at Kellybrook.

Phil began working full-time alongside his father, Darren Kelly, in the winery and vineyard in 1993, and within a few years stepped into the role of head winemaker. Today, Phil and Jen’s son, Oscar, is also part of the team, having spent the past six years working full-time across viticulture and cider production.

We’ll explore the Siwa vineyard, first planted by Darren in 1975, visiting selected blocks while Phil shares stories and insights from more than three decades of hands-on experience.

From there, we’ll head into the winery to experience winemaking in full swing - seeing, smelling, and tasting wines at various stages, including reds fermenting on skins, whites straight from the barrel.

The afternoon concludes with a shared feast prepared by local chef, Ryan Lynch, enjoyed among the barrels with a selection of special bottles.

$75 per person, inclusive of food and wine.
Limited to 2 tickets per membership.
30 places available.