Next Sunday Sessions 25th February featuring Jo Pearson and the Pearl River Ramblers 1.30-4.00

Grazing Plates and Hot Food from Doug’s Diner

Bar & Cellar Door

OPENING HOURS

Open for tastings, grazing plates plus wine, beer and cider and sales.

Sit down and relax with a glass of something special by the fire, on the verandah or in our beautiful gardens.

Thursday, Friday Saturday and Monday: 10am to 5pm

SUNDAY 11am to 5pm

Tuesday, Wednesday: closed

Open Australia Day: 11am-5pm

Tasting fee $5 for wines and $5 for beers and ciders.

Beer and Cider Tasting Paddle $10

Immersed in our historic gardens and set in the original wine making building, a great range of wines, beers, ciders are available for tasting and sale. Select a picnic rug and design your own grazing plate featuring a great range of local produce.

No BYO food or alcohol.

BUY LOCAL PRODUCE

In the cellar door we stock a range of delicious local produce.

Learn more

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