Sunday Sessions 30 July 1.30-4.00 Local super talent Jo Pearson Acoustic accompanied by Wayne Earl on Double Bass Free Entry, Family Friendly

Home made hot food Doug’s Diner!

Bar & Cellar Door

OPENING HOURS

Open for tastings, grazing, picnic hampers and sales

Friday to Monday: 10am to 5pm

Tuesday, Wednesday, Thursday: closed

Tasting fee $5 for wines and $5 for beers and ciders.

Beer and Cider Tasting Paddle $10

Immersed in our historic gardens and set in the original wine making building, A huge range of wines, beers, ciders and local produce are available for tasting and sale. Picnics and grazing plates featuring local produce available all day.

No BYO food or alcohol.

BUY LOCAL PRODUCE

In the cellar door we stock a range of delicious local produce.

Learn more

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