Our Cellar Door kitchen serves share platters that are perfect for lunch, for afternoon grazing or a small bite to enjoy alongside our wines and ciders. Available for up to 10 people.

Featured on our generous boards are local cheeses, charcuterie (sliced cold meats), dips and an extensive selection of accompaniments to suit all tastes and appetites. 

Our menu also includes hot baked cheese with crusty bread and Spanish meatballs with tomato and roasted capsicum sauce.

Kitchen open 11:00am – 4:00pm Friday to Monday (summer hours) and selected public holidays. 

Please note we do not have an à la carte menu or individual meals (no pizza or kids' meals).

Pet friendly area available (outdoor) - bookings highly recommended