
Upcoming Events
Upcoming Events
Bookings are highly recommended as space is limited.
Sunday April 19 4-7pm Vine and Wine - 50 Years of the Siwa Vineyard (wine club event)
Sunday May 10 11am - 5pm Mother's Day at Kellybrook
SATURDAY SESSIONS (live music) Last Saturday of the month 1pm - 4pm
Saturday April 25 Adam Mendum
Opening Hours
Friday, Saturday and Sunday and some public holidays from 11am to 5pm.

Mother's Day at Kellybrook
Sunday May 10
Celebrate Mother's Day at Kellybrook!
This Mother's Day, treat Mum to something special! Join us for a memorable lunch at our Yarra Valley cellar door, where delicious food, fine wine, and vineyard views come together to create the perfect celebration.
Indulge in a local produce share platter menu, perfectly paired with our best wines, as you unwind in a setting that’s as beautiful as Mum. Whether it’s your first visit or you’re a regular, we guarantee a day to remember.
Limited spots available—book your table now and give Mum the experience she deserves.
BOOKINGS OPEN NOW
Lunch sittings:
11am - 1:45pm and 2pm - 5pm
Minimum spend for the table: $60pp for adults, $30pp for children (can include take away purchases). Order on arrival from our Share Platter Menu (no set menu).
$100 booking deposit required
Picnics for up to 8 people will also be available by pre-order. Picnic orders close 10am Sat May 9.

Vine and Wine - 50 Years of Siwa Vineyard
Sunday April 19, 4-7pm
Join Phil and Jen Kelly for an immersive experience celebrating 50 years - and three generations - of viticulture and winemaking at Kellybrook.
Phil began working full-time alongside his father, Darren Kelly, in the winery and vineyard in 1993, and within a few years moved into the role of head winemaker.
Today, Phil and Jen’s son, Oscar, is also part of the team, having spent the past six years working full-time across viticulture and cider production.
We’ll explore the Siwa vineyard, started by Darren Kelly in 1975, visiting selected blocks while Phil shares stories and insights from more than three decades of hands-on experience.
From there, we’ll head into the winery to experience winemaking in full swing - seeing, smelling, and tasting wines at various stages, including reds fermenting on skins, whites straight from the barrel and sparkling base post-ferment.
Local chef, Ryan Lynch, will cook up a feast to share afterwards along with a selection of special bottles.
$75 per person (must be 18 or over), inclusive of food and wine.
Wine Club member event. Limited to 2 tickets per membership. 30 places available.
Not a member? Join now to receive your invitation and your first wine club member order!
