
Upcoming Events
Upcoming Events
Bookings are highly recommended as space is limited.
FATHER'S DAY LUNCH Sunday September 6th | Share Platters, Kellybrook wines and ciders
SATURDAY SESSIONS (live music) Last Saturday of the month 1pm - 4pm
No Saturday Sessions in August
September 26 - Jess Worrall (Grand Final Day - AFL)
October 31 - James Atkins
Opening Hours
Friday, Saturday and Sunday and some public holidays from 11am to 5pm.

Father's Day
Sunday September 6th
Celebrate Father’s Day with a relaxed winery lunch at Kellybrook Winery. Guests can settle in at the historic cellar door and enjoy their choice of share platters, accompanied by award-winning Kellybrook wines, house-made ciders and local beers.
Set within Kellybrook’s original winery building, the cellar door offers a warm and welcoming setting for a leisurely Father’s Day celebration. Guests can choose between tables inside or on the deck, with outdoor seating overlooking the vineyard and gardens.
With two sittings available, there’s plenty of time to gather with Dad, enjoy good food and drinks, and soak up the relaxed Yarra Valley atmosphere.
Two sittings: 11am–1:45pm and 2pm–5pm
Tables: Inside or on the deck
Minimum table spend: $60 per adult, $30 per child
The minimum table spend may include takeaway purchases of wine, cider, brandy or local produce.
Reserve a table and make this Father’s Day one to remember at Kellybrook.
DETAILS
Date: Sunday September 6th
Time: Two lunch sittings 11am - 1:45pm and 2pm - 5pm
For wine and cider tastings only on Father's Day: We will do our best to accommodate walk ins for tastings on Father's Day. Please email info@kellybrookwinery.com.au if you would like to enquire about booking a spot for tastings only on this day.

Saturday Sessions - Jess Worrall
September 26 | AFL Grand Final Day
Skip the footy and enjoy live music in the Kellybrook cellar door.
When: Saturday 26th September
Time: 1pm - 4pm (cellar door open 11am - 5pm)
Where: Fulford Rd, Wonga Park VIC 3115
Food and Drink: Share Platter Menu, Kellybrook wines and ciders by the bottle or glass, local beers and gin, non-alcoholic drinks
Performer: Jess Worrall
This event is part of the Victorian Government’s 10,000 Gigs initiative, supported through the Community Support Fund and Creative Victoria.
