Made at Kellybrook with fruit sourced from the Full Moon vineyard - a small and very special vineyard in Gladysdale (Upper Yarra Valley) planted and tended by Simon Harte.

Aromas and flavours of peach, nougat, citrus and faint struck match. The palate is poised and creamy, nicely balanced with focussed acidity, finishing with lovely texture and length.

Whole bunch pressed, fermented in French oak (20% new) with a little malolactic fermentation to soften the acidity of the cool season and build mouthfeel. Matured for 9 months in barrel.

1200 bottles produced (two barrels)