Kelly Brothers Apple Cider is a fresh, aromatic, and crisp cider, made from Victorian apples - Pink Lady, Jazz, Gala, Granny Smith and Fuji. Crushed fresh on-site at Kellybrook Winery in Wonga Park – where the Kelly brothers grew up and where the Kelly family has made cider since the 60's. Cool-fermented and lightly carbonated. Faint sweetness with a dry finish. Gluten-free and vegan-friendly. Now only available in cans