It all started with cider…
Kellybrook started out as cider makers in the early 60’s when Darren decided to re-plant the orchards at the family property in Wonga Park. Darren is recognized as a cider and wine making pioneer of the Yarra Valley.
The first cider
Darren’s first cider was the traditional method bottle fermented cider which is hand riddled and disgorged. We still make this style today.
Kelly Brothers Cider
We also make the Kelly Brothers cider range which includes the Kelly Brothers sparkling Apple and the Kelly Brothers pure pear cider.
Only the best
All of our ciders are made using the best local apples and pears. We fresh crush and ferment the fruit to make balanced interesting and fresh cider style that can be enjoyed by all cider enthusiasts. We never use apple juice concentrates (which are usually imported) like the commercial companies.
Supporting local farmers
Using fresh apples not only produces the best cider around but it also supports our local farmers and enables minimal food miles.
Bottles or Kegs
All our ciders are available in bottles and in 50L kegs.
