Entree: Yarra Valley Taste Plate
Main: Slow Roasted pork shoulder with apricot and apple briase, celeriac cream and cavalo nero.
Enjoy a lovely 2 course meal by our roaring open fire.
Friday lunch and Dinner and Saturday lunch only. (Booking essential: Max 9 adults)
Promo runs from 31st May until 31st August 2013
Degustation Menu 5 courses
(Available Friday and Saturday
for lunch and dinner) House baked bread with apple maple butter
Grilled scallops, prawn and cod brandade, green pea cream, and house made lemon dill crispbread
Wine match - Kellybrook Sparkling Pinot Chardonnay 2008
Spice crusted twice cooked quail, pumpkin, chickpea pistachio hash, sumac yogurt drizzle
Wine match – Kellybrook Gerwürztraminer 2010
Crispy skinned kingfish, seafood mariniere, white bean and vegetable ratatouille with pistou broth
Wine match - Kellybrook Chardonnay 2010
Duck leg confit, honeyed pear and salted candied walnut salad, Kelly Brothers cider glaze with fig relish
Wine match- Kellybrook Pinot Noir 2010
Kennedy and Wilson Chocolate taster: White chocolate and raspberry panna cotta, Chocolate berry tart, Milk chocolate star anise ice-cream
Beverage match – Kellybrook Port
$80.00 (food only) or
$120.00 (with matched beverages)