Fresh house-baked bread (serves two) $5.50
With olive oil, balsamic vinegar and dukkah spice $8.50
ENTREES
Braised cauliflower and potato soup with sumac-spiced crouton $8.50
Caramelised leek and brie tart $14.50
Sauteéd prawns, scallops and mussels served in a lime, chilli and coconut broth $16.50
Marinated quail, pan-fried and flamed with our apple brandy, served on a warm salad of roasted fennel, macadamias, blue cheese and apple, and topped with a spiced cherry vinaigrette $16.50
Chargrilled lamb salad served with Persian couscous, goats' cheese and a redcurrant and Pinot Noir jus $16.50
Kellybrook Grazing Platter – a fine selection of homemade and Yarra Valley produce (for two) $26.50
Port and chicken liver paté $14.50
MAIN COURSES
Rosemary and proscuitto chicken, roasted, and served with parsnip crisps and a fig glaze $28.50
Fresh Harpuka fillet, baked, and served on a garden herb risotto with horseradish cream sauce $30.50
Field mushroom, baked with a herb and pine nut filling and served with “Shadows of Blue” and white wine sauce $25.50
Porterhouse steak, chargrilled, and served with Kellybrook Cabernet jus $30.50
Eye fillet steak, chargrilled, and served with curried roasted kumara and Pinot Noir jus $34.50
Braised duck leg, served with a chorizo sausage risotto and Pinot Noir jus $32.50
SIDE DISHES
Garden salad with herb vinaigrette $6.50
Roasted vegetable salad $6.50
Wedges with tomato relish $6.50
Warm green bean salad with toasted almonds $6.50
Please note - side dishes are optional extras and not necessary to complete the meals
CHILDRENS’ MEALS
Roast chicken with chips and salad $12.50
Chips with tomato sauce $5.50
Mini spring rolls $7.50
Chicken nuggets with chips $7.50
Vanilla icecream with topping $4.50
DESSERTS All $14.50
Kellybrook Rosé wine jelly with Rosé sorbet and a vanilla and clove mousse
Orange and Cointreau cheesecake served with clotted cream
Honey and almond tart, served with honey and spice icecream and clotted cream
Minted panna cotta served with orange and cinnamon biscotti
Red wine, apple and walnut crumble with clotted cream
Dark chocolate pudding served with warm Baileys crème anglaise
Cheese Selection of Tarago River cheeses served with bread, biscuits, quince paste and port-soaked sun Muscat grapes (for two) $21.50
20% Off Cellar Door Prices for wines and ciders to take home. Visit the cellar door and talk to a winemaker (10am - 5.00pm everyday except on Sunday we open at 11am), or ask your waiter if you are here for dinner.
CHRISTMAS IN JULY - $36.50 per person (bookings essential)
Appetisers on arrival
Main Courses
Traditional roast turkey and ham with roasted vegetables, Kellybrook Shiraz jus and accompaniments
OR Tasmanian salmon fillet, baked, and served on a fresh garden herb risotto with horseradish cream sauce
Desserts
Traditional Christmas Pudding with Kellybrook apple brandy creme anglaise OR
Minted panna cotta with orange and cinnamon biscotti
(Also includes one bread roll per person)
Available for groups of 20 people or more or for private functions (minimum numbers apply). Available from July 1st - 31st. Available weekdays (lunch or dinner), and Saturday lunch (but not for Saturday dinner or Sundays).
WEDDINGS, PRIVATE FUNCTIONS AND GROUP BOOKINGS - For more information, see our "Functions" and "Weddings" pages or contact our Function Co-ordinator, Jenny Kelly, by telephone (9722 1304) or email info@kellybrookwinery.com.au.
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