Kellybrook Winery and Restaurant - Wine - Yarra Valley - Winery - Wineries - Weddings - Accommodation - Ballooning

A LA CARTE MENU Sample Only

Kellybrook Winery & Restaurant

Entrées
Roasted roma tomato, parmesan and basil soup
$8.50

Ham hock terrine - cold-pressed ham off the hock with cornichons, baby capers and fresh Italian parsley served with a Dijonnaise dressing
$13.50

Traditional handmade Yarra Valley ravioli with prawn and macadamia filling served with a light citrus and white wine sauce
Entrée $13.50/Main $22.50

Smoked trout and avocado salad with a Spanish onion and cucmber salsa
$14.50

Fresh asparagus wrapped in bacon, baked in a light pastry, and served with an orange-scented mayonnaise
$13.50

Antipasto Platter – a fine selection of homemade and Yarra Valley produce
for two $25.50

Main Courses

Tasmanian salmon fillet baked with dukkah spices and served with marinated cucumber spaghetti, and an avocado and yoghurt chutney
$29.00
Wine suggestion: Kellybrook Riesling 2006

Chargrilled egggplant and roasted artichoke frittata with kalamata olives
and shaved romano
$24.00
Wine suggestion: Kellybrook Chardonnay 2005

Lemon and coriander chicken served on almond risotto with asparagus
$27.50
Wine suggestion: Kellybrook Chardonnay 2005

Porterhouse steak, chargrilled to your liking, and served with Kellybrook Shiraz jus
$30.50
Wine suggestion: Kellybrook Shiraz 2006

Chargrilled kassler (smoked pork cutlet) served with creamy mashed potato, Kellybrook Pinot Noir jus and homemade relish
$28.50
Wine suggestion: Kellybrook Pinot Noir 2006

Magret (duck breast), gently panfried, and served with our own spiced cherries and Kellybrook Pinot Noir jus
$29.00
Wine suggestion: Kellybrook Pinot Noir 2006

DessertsWhite chocolate, mascarpone and berry torte with Grand Marnier and berry coulis
$12.00

Passionfruit icecream with a Kellybrook Draught Cider sabayon
and toasted walnut praline
$12.00

Port and muscatel grape tart, baked and served warm, with Yarra Valley clotted cream
$12.00

Coffee panna cotta with Frangelico syrup and Yarra Valley clotted cream
$12.00

Classic citrus tart with Yarra Valley clotted cream
$12.00

Gippsland cheeses with dried fruits and nuts (serves 2)
$16.50

Coffee
Latte Flat White Cappuccino Short Black Long black Macchiato

Tea
Earl Grey Ceylon orange pekoe Chamomile Peppermint English Breakfast
All coffees and teas are served with home made petits fours
$3.50

Liqueur coffee
Kellybrook: with our famous Apple Brandy
Italian: with Frangelico
Irish: with Irish whiskey
Mexican: with Kahlua
Roman: with Galliano
All liqueur coffees $8.50

Chef – Stacey Stocklinger

OPEN THURSDAY TO SUNDAY FOR LUNCH, AND FRIDAY AND SATURDAY FOR DINNER
(also other times for functions)

NEW YEAR'S EVE - Celebrate in style at Kellybrook - BOOK NOW
3 course menu $55.00 per person LIVE MUSIC - Michael Westlake (jazz pianist /plays all styles of music including requests)

Kellybrook's licensed restaurant, established in 1983, is well appointed and comfortable with a grand log fire in the cooler months.

The food is modern Australian with some provincial European classics, reflecting the Kelly family's love of France.

Regular times of opening are Thursday to Sunday for lunch, and Friday and Saturday for dinner. To book the restaurant exclusively at regular opening times, or during November or December, between 50 and 60 people are required (or less at other times).

Please telephone 9722 1304 to make a booking.

In a superb location overlooking the vineyard, the restaurant offers the chance to dine in beautiful and peaceful surroundings.The menu has a broad range and uses the best of local produce. There are also interesting additions to the menu on a monthly basis. Kellybrook wines are available by the glass or by the bottle, at reasonable prices, as well as selected other wines. We also have some fantastic ciders that are proving to be even more popular than ever. We are fully licensed so, of course, we serve a range of beers (including a couple from the Coldstream Brewery - just up the road) as well as spirits and non-alcoholic drinks.