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SUMMER A LA CARTE MENU
Available for bookings of up to 15 people only
House-baked bread, Yarra Valley Persian feta, smoked jalapeno and roast garlic olive oil $7.50
ENTREES
Crunchy zucchini flowers stuffed with haloumi and mint, toasted hazelnuts and warm Heathmont honey $15.00
Twice-cooked pork belly, cauliflower cream, red and white radish and apple salad, Kellybrook cider glaze $16.50
Oranged-dusted prawns with green pea, Persian feta, preserved lemon salad and orange dressing $18.00
Crispy harissa spiced quail with carrot, date and almond salad, curry vinagrette and mint lassi $18.00
Chef's Yarra Valley tasting plate (includes housemade terrine or pate with relish, roasted olives, a selected cheese and housebaked bread) For one $18.00 For two $34.00
MAIN COURSES
Salad of heirloom tomatoes with three-cheese fritters and green olive relish $28.00
Hiramasa Kingfish with crab and celeriac remoulade, gazpacho drizzle $35.00
Chargrilled beef rib, sweet green pea and broadbean primavera, horseradish pea tendril salad $36.00
Slow roasted lamb shoulder with eggplant puree and tomato, sumac and coriander salad $31.00
Goat two ways: Grilled cutlets, with broad bean smoked paprika hash; Tomato and cinnamon braised loin, soft polenta and almond fig filo wafer $32.00
SIDE DISHES
Green beans, mustard cream, Persian feta, toasted hazelnuts $7.50
Hand cut potato wedges with rosemary salt and aioli $7.00
Local greens salad with honey sherry dressing $6.50
DESSERTS
White chocolate cherry ripple icecream sandwich with Yarra cherry compote $16.00
Passionfruit, mango and coconut trifle with spiced macaroons $16.00
Kennedy and Wilson chocolate delice, prune and armagnac icecream, chocolate palm caramel $16.00
Berry taster: Rose cream panna cotta with raspberry jelly, housemade chunky strawberry icecream and mini blueberry and orange frangipane slice $21.00
CHEESE $18.00 per person
Selection of cheeses, homemade preserves, fruit and toasts
CHILDREN'S MEALS $12.00
Herb-crumbed fish fingers and chips
Chicken and chips (gluten free)
Pasta with tomato cream and parmesan
SPECIAL DIETARY REQUIREMENTS - we are able to cater for these with prior notice (please inform us when booking). Some dishes are already suitable for some dietary requirements - please enquire.
20% Off Cellar Door Prices for wines and ciders to take home for Cellar Club members (free to join). Visit the cellar door and talk to a winemaker (10am - 5.00pm everyday except on Sunday we open at 11am), or ask your waiter if you are here for dinner.
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OPENING HOURS
LUNCH from 12.00pm Friday and Saturday from 11.30am Sunday
Platters available Sunday until 4.00pm
DINNER from 6.30pm Friday and Saturday
BOOKINGS RECOMMENDED Telephone 9722 1304
No email bookings please
Kellybrook's licensed restaurant, established in 1983, is open for a la carte dining as well as group bookings and functions including weddings and other celebrations. The vine-covered terrace is a great place to have a pre-dinner drink or enjoy a grazing or cheese platter in the afternoon. There is an open log fire during the cooler months and air-conditioning in summer. Choose from our range of wines, including the Gold-medal winning Sparkling Pinot Chardonnay, Shiraz, Pinot Noir and Chardonnay as well as Sauvignon Blanc, Riesling, Cabernet Merlot and more. We also have our renowned ciders on offer as well as a selection of beers including some from the Coldstream Brewery (only 10 minutes up the road). Tastings and sales with our winemakers are available every day until 5pm, so be sure to pick up something to enjoy at home.
MENUS AVAILABLE:
A LA CARTE MENU - available Friday, Saturday and Sunday lunch, Friday and Saturday dinner; bookings of 15 or less only
FUNCTION MENU - 2 course or 3 course menus available for groups over 15 See function page.
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WEDDINGS, PRIVATE FUNCTIONS AND GROUP BOOKINGS - For more information, see our "Functions" and "Weddings" pages or contact our Function Co-ordinator, Jenny Kelly, by telephone (9722 1304) or email info@kellybrookwinery.com.au. |
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Download our menu