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AUTUMN A LA CARTE MENU
Available for bookings of up to 15 people only. Menu changes June 8.
House-baked bread, Yarra Valley Persian feta, smoked jalapeno and roast garlic olive oil $7.50
ENTREES
Roasted baby and golden beetroot, spanish onion, roasted chestnuts, Holy Goat ash pyramid, chilli balsamic glaze$16.00
Twice-cooked pork belly, slow-roasted sweetheart apple, cauliflower cream and Kellybrook cider glaze $16.50
Oranged-dusted prawns with green pea, Persian feta, preserved lemon salad and orange dressing $18.00
Roasted duck, baby heirloom carrots and autumnal pomegranate salad with Kellybrook Gewurztraminer dressing $18.50
Chef's Yarra Valley tasting plate (includes housemade terrine or pate with relish, roasted olives, a selected cheese and housebaked bread) For one $18.00 For two $34.00
MAIN COURSES
Baby cauliflower "Polonaise": milk-braised cauliflower, egg, pistachio butter crumble, fried capers and Dijonnaise dressing $26.00
Hiramasa Kingfish with crab and celeriac remoulade, gazpacho drizzle $38.00
Grilled pork chop on roasted apple, celery, candied walnut, cavolo nero and smoked bacon "Waldorf salad with apple dressing $34.00
Slow roasted lamb shoulder with eggplant puree and tomato, sumac and coriander salad $31.00
Smokey tomato and cinnamon-braised goat with zucchini, pine nut and raisin relish and polenta chips $32.00
SIDE DISHES
Green beans, mustard cream, Persian feta, toasted hazelnuts $7.50
Hand cut potato wedges with rosemary salt and aioli $7.00
Local greens salad with honey sherry dressing $6.50
DESSERTS
Honey and cardamom-roasted pear, spiced brulee cream, candied orange caramel $15.50
Banana tarte tatin with rum'n'raisin icecream and macerated muscatel grapes $15.50
"Champagne, strawberries and cream": pink peppercorn pavlova, chunky strawberry icecream, Kellybrook sparkling wine jelly and minted vanilla strawberry glaze $18.00
Kennedy and Wilson chocolate taster: chocolate hazlenut caramel slice, dark chocolate panna cotta, chocolate tumbleweeds and white chocolate sorbet $24.00
CHEESE $18.00 per person
Selection of cheeses, homemade preserves, fruit and toasts
CHILDREN'S MEALS $12.00
Herb-crumbed fish fingers and chips
Chicken and chips (gluten free)
Pasta with tomato cream and parmesan
SPECIAL DIETARY REQUIREMENTS - we are able to cater for these with prior notice (please inform us when booking). Some dishes are already suitable for some dietary requirements - please enquire.
20% Off Cellar Door Prices for wines and ciders to take home for Cellar Club members (free to join). Visit the cellar door and talk to a winemaker (10am - 5.00pm everyday except on Sunday we open at 11am), or ask your waiter if you are here for dinner.
DEGUSTATION MENU
For a special night out, book in for our five or eight course degustation menu. Available Friday or Saturday (both lunch and dinner). Minimum 2 people.
Five Course Menu - $80.00 per person ($120.00 with matching beverages)
Twice-cooked pork belly, slow-roasted sweetheart apple, cauliflower cream and Kellybrook cider glaze
Roasted duck, baby heirloom carrots and pomegranate autumnal salad with Kellybroook Gewuztraminer dressing
Hiramasa kingfish with spanner crab and celeriac remoulade, gazpacho drizzle
Smokey tomato and cinnamon-braised goat with zucchini, pine nut and raisin relish and polenta chips
"Champagne, strawberries and cream": pink peppercorn pavlova, chunky strawberry icecream, Kellybrook sparkling wine jelly and minted vanilla strawberry glaze
Eight Course Menu - $120.00 ($170.00 with matching beverages)
Menu available on request
BASTILLE DAY LUNCH
Saturday 14th July
Celebrate the anniversary of the storming of the Bastille. Four course menu (inspired by regional cooking from the south west of France), including French cheeses in the wine cellar with the winemakers. Menu price $70.00. Tables of 10 - book your own table or share with others who share a love of France. A French musician will entertain you while you celebrate. Book early - this lunch books up quickly every year. | | | |
OPENING HOURS
LUNCH Friday (from 12.00pm), Saturday (from 12.00pm) and Sunday (from 11.30am)
Platters available Sunday until 4.00pm
DINNER Friday and Saturday (from 6.30pm)
BOOKINGS RECOMMENDED Telephone 9722 1304
No email bookings please
Kellybrook's licensed restaurant is open for a la carte dining as well as group bookings and functions including weddings and other celebrations. The vine-covered terrace is a great place to have a pre-dinner drink or enjoy a grazing or cheese platter in the afternoon. There is an open log fire during the cooler months and air-conditioning in summer. Choose from our range of wines, including the Gold-medal winning Sparkling Pinot Chardonnay, Shiraz, Pinot Noir and Chardonnay as well as Rose, Riesling, Cabernet Merlot and more. We also have our renowned ciders on offer (including the more recent addition, pear cider) as well as a selection of beers including some from the Coldstream Brewery (only 10 minutes up the road). Tastings and sales with our winemakers are available every day until 5pm, so be sure to pick up something to enjoy at home.
MENUS AVAILABLE:
AUTUMN TASTING MENU - two courses plus a glass of wine $35.00. Available Friday and Saturday lunch only. MAXIMUM BOOKING 8 PEOPLE.
A LA CARTE MENU - available Friday, Saturday and Sunday lunch, Friday and Saturday dinner; bookings of 15 or less only
FUNCTION MENU - 2 course or 3 course menus available for groups over 15 See function page.
DEGUSTATION MENU - available Friday or Saturday (lunch or dinner). 5 courses $80.00 (with matching beverages - $120.00). 8 courses $120.00 (with matching beverages $170.00). Bookings essential.
Cidermakers' Dinner
Friday 25th May
Join the Kelly family cidermakers by the open fire for a beautiful meal featuring Kellybrook ciders. Communal tables will make for a very social event where you can get to know other cider lovers (or book your own table of 10).
5 course menu matched with Kellybrook ciders $110.00 (ciders included). Meet the cidermakers and learn about the history of Kellybrook cidermaking (it goes back forty years!). Menu:
Fireside canapes - Welsh rarebit and Melba toast, steamed sticky pork buns and spanner crab and apple salad Kellybrook Champagne CiderAppetiser - Twice-cooked pork belly, cauliflower cream, Pink Lady apple, French radish salad with a Kelly Brothers cider glaze
Kelly Brothers Sparkling Apple CiderEntree - Duck and apple braise brioche slider with beetroot relish and a balsamic chilli glaze Kelly Brothers Somerset CiderMain course - Slow-braised beef short rib, spiced cabernet glaze, celeriac fondant and shaved waldorf salad Kellybrook Cabernet Merlot 2008 (or cider of your choice)Sweet treat - glazed mini pear donut Kelly Brothers Pure Pear CiderDessert - spiced vanilla brulee slice, sweetheart apple and apple brandy anglaise Mulled ciderTea and coffee with Kellybrook Apple Brandy
Autumn Tasting Menu - Two courses plus a glass of wine $35.00
Sample Menu
Soup du jour
Slow-cooked lamb shoulder with eggplant puree and tomato, sumac and coriander salad
Plus a glass of any Kellybrook wine or cider
(not including Kellybrook Sparkling Pinot Chardonnay 2008)
AVAILABLE FOR LUNCH ONLY ON FRIDAY AND SATURDAY (NOT SUNDAY)
Menu subject to change. MAXIMUM BOOKING 8 PEOPLE.
| | |  | | |  | WEDDINGS, PRIVATE FUNCTIONS AND GROUP BOOKINGS - For more information, see our "Functions" and "Weddings" pages or contact our Function Co-ordinator, Jenny Kelly, by telephone (9722 1304) or email info@kellybrookwinery.com.au. | | |  | |
Download our menu
