Kellybrook Winery and Restaurant - Wine - Yarra Valley - Winery - Wineries - Weddings - Accommodation - Ballooning

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Crackling Fire & Pork menu
2 course menu $45
with a glass of wine or cider

Entree: Yarra Valley Taste Plate

Main: Slow Roasted pork shoulder with apricot and apple briase, celeriac cream and cavalo nero.

Enjoy a lovely 2 course meal by our roaring open fire.
Friday lunch and Dinner and Saturday lunch only. (Booking essential: Max 9 adults)
Promo runs from 31st May until 31st August 2013

Degustation Menu 5 courses

(Available Friday and Saturday
for lunch and dinner) House baked bread with apple maple butter
Grilled scallops, prawn and cod brandade, green pea cream, and house made lemon dill crispbread

Wine match - Kellybrook Sparkling Pinot Chardonnay 2008

Spice crusted twice cooked quail, pumpkin, chickpea pistachio hash, sumac yogurt drizzle

Wine match – Kellybrook Gerwürztraminer 2010

Crispy skinned kingfish, seafood mariniere, white bean and vegetable ratatouille with pistou broth

Wine match - Kellybrook Chardonnay 2010

Duck leg confit, honeyed pear and salted candied walnut salad, Kelly Brothers cider glaze with fig relish

Wine match- Kellybrook Pinot Noir 2010

Kennedy and Wilson Chocolate taster: White chocolate and raspberry panna cotta, Chocolate berry tart, Milk chocolate star anise ice-cream

Beverage match – Kellybrook Port

$80.00 (food only) or
$120.00 (with matched beverages)

OPENING HOURS
LUNCH Friday (from 12.00pm), Saturday (from 12.00pm) and Sunday (from 11.30am) Platters available Sunday until 4.00pm
DINNER Friday and Saturday (from 6.30pm)

BOOKINGS RECOMMENDED Telephone 9722 1304 or use the Book Online button for instant booking confirmation

Kellybrook's licensed restaurant is open for a la carte dining as well as group bookings and functions including weddings and other celebrations. The vine-covered terrace is the perfect place for pre-dinner drinks or enjoy a grazing or cheese platter in the afternoon. There is an open log fire during the cooler months and air-conditioning in summer. Choose from our range of wines, including the Gold-medal winning Sparkling Pinot Chardonnay, Shiraz, Pinot Noir and Chardonnay as well as Rose, Riesling, Sauvignon Blanc, Gewurztraminer and Cabernet Merlot. Museum releases of Chardonnay 2004, Shiraz 2006 and Cabernet Merlot 2003 from the Kelly family cellar are now available in the restaurant (and the cellar door). We also have our renowned ciders on offer (including the more recent addition, pear cider) as well as a selection of beers. Tastings and sales with our winemakers are available every day until 5pm, so be sure to pick up something to enjoy at home.

MENUS AVAILABLE:

A LA CARTE MENU - available Friday, Saturday and Sunday lunch, Friday and Saturday dinner; bookings of 1-15 only

FUNCTION MENU - 2 course or 3 course menus available for groups over 10 See function page.

DEGUSTATION MENU - available Friday or Saturday (lunch or dinner). 5 courses $80.00 (with matching beverages - $120.00). Bookings essential.

WEDDINGS, PRIVATE FUNCTIONS AND GROUP BOOKINGS - For more information, see our "Functions" and "Weddings" pages or contact our Front of house manager Glen Apsey, by telephone (9722 1304) or email info@kellybrookwinery.com.au.