A LA CARTE MENU Sample Only
Kellybrook Winery & Restaurant
Entrées
Roasted roma tomato, parmesan and basil soup
$8.50
Ham hock terrine - cold-pressed ham off the hock with cornichons, baby capers and fresh Italian parsley served with a Dijonnaise dressing
$13.50
Traditional handmade Yarra Valley ravioli with prawn and macadamia filling served with a light citrus and white wine sauce
Entrée $13.50/Main $22.50
Smoked trout and avocado salad with a Spanish onion and cucmber salsa
$14.50
Fresh asparagus wrapped in bacon, baked in a light pastry, and served with an orange-scented mayonnaise
$13.50
Antipasto Platter – a fine selection of homemade and Yarra Valley produce
for two $25.50
Main Courses
Tasmanian salmon fillet baked with dukkah spices and served with marinated cucumber spaghetti, and an avocado and yoghurt chutney
$29.00
Wine suggestion: Kellybrook Riesling 2006
Chargrilled egggplant and roasted artichoke frittata with kalamata olives
and shaved romano
$24.00
Wine suggestion: Kellybrook Chardonnay 2005
Lemon and coriander chicken served on almond risotto with asparagus
$27.50
Wine suggestion: Kellybrook Chardonnay 2005
Porterhouse steak, chargrilled to your liking, and served with Kellybrook Shiraz jus
$30.50
Wine suggestion: Kellybrook Shiraz 2006
Chargrilled kassler (smoked pork cutlet) served with creamy mashed potato, Kellybrook Pinot Noir jus and homemade relish
$28.50
Wine suggestion: Kellybrook Pinot Noir 2006
Magret (duck breast), gently panfried, and served with our own spiced cherries and Kellybrook Pinot Noir jus
$29.00
Wine suggestion: Kellybrook Pinot Noir 2006
DessertsWhite chocolate, mascarpone and berry torte with Grand Marnier and berry coulis
$12.00
Passionfruit icecream with a Kellybrook Draught Cider sabayon
and toasted walnut praline
$12.00
Port and muscatel grape tart, baked and served warm, with Yarra Valley clotted cream
$12.00
Coffee panna cotta with Frangelico syrup and Yarra Valley clotted cream
$12.00
Classic citrus tart with Yarra Valley clotted cream
$12.00
Gippsland cheeses with dried fruits and nuts (serves 2)
$16.50
Coffee
Latte Flat White Cappuccino Short Black Long black Macchiato
Tea
Earl Grey Ceylon orange pekoe Chamomile Peppermint English Breakfast
All coffees and teas are served with home made petits fours
$3.50
Liqueur coffee
Kellybrook: with our famous Apple Brandy
Italian: with Frangelico
Irish: with Irish whiskey
Mexican: with Kahlua
Roman: with Galliano
All liqueur coffees $8.50
Chef – Stacey Stocklinger |