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GROUP BOOKINGS AND FUNCTIONS
Weddings - see Wedding page for Wedding Packages
Birthdays, Engagement Parties, Wedding Anniversaries, Christenings, Social Clubs, Reunions, Workplace Parties also catered for.
COCKTAIL PARTY (finger food) - 4 hour function
Up to 120 people. Available as a private function only - minimum spend applies (varies between $4,000 and $6,000 - please enquire).
This is a great way to have a more relaxed gathering where guests are free to mingle and to enjoy the delightful vineyard views from the terrace.
$72.00 (includes beer, wine, cider and soft drink - bar open until 30 minutes before conclusion of function). Carlton Draught, light beer, one white wine (Chardonnay or Sauvignon Blanc), one red wine (Cabernet Merlot), apple cider, soft drinks, non-alcoholic punch and tea and coffee.
$82.00 with two extra wines and Boags' Premium Lager /Crown Lager instead of Carlton Draught.
Add $5.00 per person for our gold medal winning Sparkling Pinot Chardonnay to be served.
MENU - choose 10 items (18 pieces served per person)
Seafood
Freshly shucked oysters, shallot and sherry vinegar dressing (GF/DF)
Smoked Tasmanian salmon, chive pancake, dill crème fraiche
Sesame crusted fish cakes, spanish onion pickle, spiced tomato mayonnaise (GF)
Tuna sashimi, wasabi soy shots (DF/GF)
Mini cornmeal prawn and herb creme muffin(GF)
House smoked trout and potato puffs with lemon caper mayonnaise
Vegetarian
Roasted vegetable and caramelised onion frittata (GF)
Potato roesti, avocado salsa, sweet chilli and rocket (GF/DF)
Wild mushroom arincini
Roast pumpkin and Persian feta filo triangles
Crisp polenta, roasted capsicum, coriander and olive salsa (GF/DF)
Garlic bruschetta, semidried tomato pesto, basil and boccincini
Watermelon and Persian feta (GF)
Meats and poultry
Open mini beef cheese burger
Crispy pork belly, cider glaze and apple relish (GF/DF)
Moroccan spiced lamb kofta with yoghurt dip (GF)
Honey mustard chicken drumettes (GF/DF)
Roasted duck and plum nigiri roll (GF/DF)
Pork and fennel sausage rolls (DF)
Petit croque monsieur
GF - gluten-free DF - diary-free
Special dietary requirements catered for - prior notification must be given.
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 Download functions details
The Kelly family has been catering for group functions for over 20 years and pride themselves on fine food, imaginatively prepared, and excellent Yarra Valley wines and ciders. All the wines and ciders are grown and made on the estate. The restaurant has a beautiful garden setting and vineyard views.
SEATED FUNCTIONS Capacity up to 90 people.
2 courses - $42.00 Entree and main course OR main course and dessert (choice of three for each). The entire group must have the same two courses.
3 courses - $52.00 Choice of three for entree and main course, dessert tasting plate for each person
December: 2 course menus not available on Saturday or Sunday.
AUTUMN FUNCTION MENU - March, April and May
Entreés
Chef’s Yarra Valley tasting plate – a selected local cheese, house-made paté or terrine with relish, roasted olives and freshly baked bread
Orange dusted prawns with green pea, Persian feta, preserved lemon salad and orange dressing GF, PDF Roasted baby and golden beetroot, Spanish onion, Roasted chestnuts, Holy Goat ash pyramid and chilli balsamic glaze V, GF
Main Courses
Hiramasa kingfish with crab and celeriac rémoulade, gazpacho drizzle GF, DF
Slow-roasted lamb shoulder with eggplant puree and tomato, sumac and coriander salad GF, DF
Baby cauliflower “Polonaise”: milk-braised cauliflower, egg, pistachio brioche crumble, fried capers, Dijonnaise dressing V
Dessert sampler (served as an individual plate for each guest) - a selection of Kellybrook's favourite desserts: Kennedy and Wilson chocolate hazelnut caramel slice; mini pavlova with strawberry cream and sparkling wine jelly; roasted pear with spiced brulee cream.
Side dishes are also available (must be pre-arranged for groups over 15)
Green beans, mustard cream, Yarra Valley Persian feta, roasted hazelnuts $7.50
Handcut chips with rosemary salt and aioli $7.00
Green salad with honey sherry dressing $6.50
THIS FUNCTION MENU AND FURTHER INFORMATION FOR GROUP BOOKINGS CAN BE DOWNLOADED ABOVE
Special dietary requirements - most dietary requirements can be catered for with prior notice
The restaurant is open for group bookings from Friday to Sunday. We can open on Wednesdays or Thursdays by arrngnement. We do not open on Monday or Tuesdays at all. To book the restaurant exclusively at regular opening times, we have a minimum spend amount depending on the day/month of booking etc (please enquire for specific details). Regular times of opening are Friday and Saturday for dinner, and Friday to Sunday for lunch. For a function outside our normal opening hours, we require a minimum of 30-40 adult guests to open (this does not guarantee exclusivity, however). We do not open on public holidays.
We are fully licensed. Our beverage list includes the extensive range of Kellybrook wines, Kellybrook and Kelly Brothers ciders, beers, spirits and non-alcoholic drinks. We do not allow BYO wine or other beverages. We provide table service for drinks. We do have drinks packages available or drinks may be ordered from the winelist and paid for at the end of the function. We do not split table bills for drinks or meals. We are, however, happy to provide a food bill separate to the drinks bills. |
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