Cocktail parties catered for. Enjoy a relaxed atmosphere and soak up the country air on the vine-covered terrace overlooking the gardens and vineyard. POA
Minimum spends apply. October to April - Saturday nights and any function from Dec 1 - 24 $6,000; Friday night/Saturday lunch/Sunday night $4,500. Minimum spends for May-Sept available on request. We do not take bookings for private functions for Sunday lunch. A time extension of up to one hour is possible - $16.00 per person per hour.A booking deposit of $500.00 is required. Menu and approximate numbers are to be confirmed ten days beforehand. Final numbers to be confirmed and full payment made two days prior to the function. Internet transfer (BSB 303 111 A/C 0234171), cash, bank cheque or credit card.
Guests to leave restaurant within 15 minutes of conclusion of function.
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The Kelly family has been catering for group functions for over 20 years and pride themselves on fine food, imaginatively prepared, and excellent Yarra Valley wines and ciders. All the wines and ciders are grown and made on the estate. The restaurant has a beautiful garden setting and vineyard views.We cater for birthdays, engagement parties, wedding anniversaries, Christenings, social clubs, reunions, corporate functions and more. For wedding packages, see our wedding page
SEATED FUNCTIONS Capacity up to 90 people.
2 course menu - $46.00 Entree and main course OR main course and dessert (choice of three for entree and main course, dessert is a sampler plate). The entire group must have the same two courses.
3 course menu - $54.00 Choice of three for entree and main course, dessert tasting plate for each person
SUMMER FUNCTION MENU - DEC, JAN & FEB
Local zucchini flowers filled with holy goat fromage frais, green olive, cherry tomato, currant and pinenut salsa
Twice-cooked pork belly, French baby radish, pink lady apple, cauliflower cream and Kellybrook apple cider glaze
Grilled scallops, prawn and cod brandade, green pea cream, and house made lemon dill crispbread
Zucchini herb papperdelle, sicillian green olives, slow roasted tomato, ricotta crumble and crisp zucchini petals
Crispy skinned kingfish, seafood marinier, white bean and vegetable ratatouille with pistou broth
Slow braised lamb shoulder, spicy eggplant relish, tomato pommegranite and
soft herb salad
Side dishes are not included in the above prices. They may be ordered, however (in advance).
*Handcut potato wedges, smoked tomato aioli and rosemary salt $8.00,
*Seasonal vegetables $8.00 * Rocket, pear and shaved truffle pecorino $8.00
SPECIAL DIETARY REQUIREMENTS – Some dishes are marked vegetarian (V), dairy-free (DF) and gluten-free (GF). Several other dishes can be altered to be made gluten-free or dairy-free and to suit some other dietary requirements. Please advise us of any dietary requirements that need to be catered for (one week prior to the function).
Served as a tasting plate (each guest is served a selection of three of Kellybrook’s favourite desserts -
Kellybrook deconstructed cherry ripe; Strawberry and balsamic macaroon; Poached peach, honey and Kellybrook apple brandy soused syrup cake
THIS FUNCTION MENU AND FURTHER INFORMATION FOR GROUP BOOKINGS CAN BE DOWNLOADED ABOVE
The restaurant is open for group bookings from Friday to Sunday. We can open on Wednesdays or Thursdays by arrangnement. We do not open on Monday or Tuesdays at all. To book the restaurant exclusively at regular opening times, we have a minimum spend amount depending on the day/month of booking etc (please enquire for specific details). Regular times of opening are Friday and Saturday for dinner, and Friday to Sunday for lunch. For a function outside our normal opening hours, we require a minimum of 30-40 adult guests to open (this does not guarantee exclusivity, however). We do not open on public holidays.
We are fully licensed. Our beverage list includes the extensive range of Kellybrook wines, Kellybrook and Kelly Brothers ciders, beers, spirits and non-alcoholic drinks. We do not allow BYO wine or other beverages. We provide table service for drinks. We do have drinks packages available or drinks may be ordered from the winelist and paid for at the end of the function. We do not split table bills for drinks or meals. We are, however, happy to provide a food bill separate to the drinks bills.