The Sparkling Pinot Chardonnay 2008 is a crisp balanced sparkling wine made from 50% Pinot Noir and 50% Chardonnay. A refined style with biscuit and faint citrus aromas reflected in the palate. It shows a fine and persistent bead. We make this wine using the traditional Methode Champenoise with extended lees contact, hand-riddling and hand-disgorging. Enjoy as an aperitif or with a wide range of food at any time. Our second disgorging has just been released. The wine represents outstanding value Awards: GOLD - Australian Small Winemakers' Show 2010 Bronze - Ballarat Wine Show 2010 Bronze - Australian Cool Climate Wine Show 2010 Cellaring: Sparkling wine is made to be enjoyed without further storage. However, it will suffer no harm if cellared for up to 5 years. MINIMUM 3 BOTTLES FOR ONLINE PURCHASES
A crips and delightfully aromatic Sauvignon Blanc, showing passionfruit, gooseberry and citrus flavours, nicely balanced with a bright, clean finish. Recommended to be enjoyed while young and fresh. MINIMUM 6 BOTTLES FOR ONLINE PURCHASES
Delicious stonefruit and citrus characters. The palate has a good balance of fruit and toasty oak flavours. A carefully timed harvest gave us lovely fruit that was cool fermented. It was 100% barrel-fermented in new, second and third fill French oak. The palate is persistent and long. a great food wine. MINIMUM 6 BOTTLES FOR ONLINE PURCHASES
Our low yielding Gewurztraminer vineyard was planted in 1976 on a cool site at our Wonga Park vineyard. The 2009 has an amazing spectrum of aromas including citrus, rosewater, lychee and floral characters. The palate reflects these aromas and combines them with a perfect balance of sweetness and acidity. The finish is dry and crisp. This is a serious wine that exhibits the classic varietal characters of the Gewurztraminer grape. Quite a versatile wine. Ideal with fish, Thai or Vietnamese food, or even with cheese. It is also lovely with desserts with a similar flavour profile or on its own. Cellaring: Drink while young and fresh or cellar for up to 5 years. MINIMUM 3 BOTTLES FOR ONLINE PURCHASES
From our 30 year old vines, we have produced a rich and mellow full-bodied style Shiraz with pepper, plum, raspberry and spice characters. Our old Shiraz blocks grow some of the most exciting Shiraz grapes in the Yarra Valley. The flavour profile comprises of lifted dark plum and raspberry supported by toasty oak flavours. The palate is seriously long, soft and supple. This wine spent 12 months in French oak barriques. It has great depth of colour, well-balanced intensity and soft tannins. It is a great companion to lamb, beef and fuller-flavoured meat dishes. Cellaring: Up to 7 years (although drinking beautifully now). Bronze medal - Yarra Valley Wine Show 2011 MINIMUM 3 BOTTLES FOR ONLINE PURCHASES
A delightfully aromatic Pinot Noir with soft tannins, intricate flavours and good intensity. The wine was bottled after 12 months maturation in 15% new but mainly second and third fill French oak. About 30% of the the fruit was whole bunch fermented to give added complexity. We leave our Pinot on its yeast lees unracked for extended periods in order to generate that Pinot "X" factor that is so appealing in a good Pinot Noir. The wine has good colour, a bouquet of ripe cherries mixed with mushroom and forest floor characters, a lingering aftertaste and a finish with soft rolling tannins. MINIMUM 3 BOTTLES FOR ONLINE PURCHASES
The Kellybrook Rose is made by carefully harvesting and whole bunch pressing Cabernet Sauvignon. It is cool fermented and prepared for bottle immediately to retain maximum freshness. The 2010 is a dry style exhibiting candied strawberries and cream aroma with a nice acid balance. Drink while fresh and young. MINIMUM 6 BOTTLES FOR ONLINE PURCHASES
Made in the style of Calvados from Normandy in France. A twice-distilled cider aged in Cognac oak - a very fine spirit. Our famous apple brandy has an average age of ten years in oak. It is distilled in our pot still. It has a fine complex nutty and apple spirit aroma and a palate that is long and smooth with a lingering palate reflecting its aromatic qualities. Known as Calvados in France, it is usually drunk as a digestif after a meal. However, it is also an indispensible addition to many French dishes. MINIMUM 3 BOTTLES FOR ONLINE PURCHASES
A rare and special treat made exclusively from our own estate grown Shiraz and Cabernet grapes and aged in oak. The only one of its kind in the Yarra Valley. The Tawny Port from Kellybrook is a tiny production and is made entirely in-house. It has an average age of approximately six years, spent in large seasoned French and American oak barrels. The flavour profile comprises of lovely raisin, mocha coffee and chocolate characters. It shows a harmonious balance of sweetness, flavour and spirit. The palate weight is medium to full, synonymous with Yarra Valley wine style. A lovely luscious style, great with coffee, cheeses or quality dark chocolate. MINIMUM 3 BOTTLES FOR ONLINE BOTTLES
